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A New Look at NFT Aquaponcis
Wilson
Lennard, PhD, provides an explanation of the design and a peak
inside the Berrysmith Foundation's trial greenhouse in New
Zealand.
Soy, Barley and Beer Show Promise in Fish Food
Finding
replacements for fish meal as a protein source in fish food is
key to sustainability in aquaponcis and aquaculture.
Rebecca Nelson explains some new options in the effort.
A Hobby Grower's Start-Up in Utah
After one
year of aquaponic growing, Neal Westwood, an entrepreneur,
businessman and rancher in Utah, explains what was involved in
building and operation his aquaponic greenhouse.
New Aquaponics
Research in Italy
Edoardo Pantanella shares the
research in both high tech and low tech aquaponic methods being
done at the University of Tuscia, Italy, where he is currently
in the PhD program.
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Aquaponics Advances in Guatemala
An
Aquaculture project in Zambia led Bob Barker and Greg Metzer on a journey to
establish an aquaponic system in Guatemala. In this article, they explain
the events and process of designing and setting up the system.
On
the Cover
Greg Metzger discussing aquaponics with project
managers Pastor Riccardo and Halim Turnill as they begin their aquaponics
project in Guatemala. |
